This paper examines the effect of Walmart Supercenters, which lower food prices and expand food availability, on household and child food insecurity. Our food insecurity-related outcomes come from the 2001-2012 waves of the December Current Population Study Food Security Supplement. Using narrow geographic identifiers available in the restricted version of these data, we compute the distance between each household’s census tract of residence and the nearest Walmart Supercenter.
In the annual report for calendar year 2016, we find that: 13.6% of seniors are marginally food insecure, 7.7% are food insecure, and 2.9% are very low food secure. This translates into 8.6 million, 4.9 million, and 1.8 million seniors, respectively. From 2015 to 2016, there were statistically significant declines in the percentage of marginally food-insecure seniors. However, there were no statistically significant changes in food insecurity or very low food security.
We study whether SNAP mediates the effect of food insecurity on future health and healthcare utilization more for the extreme poor (i.e., those with income below 50% of the poverty line) than it mediates the effect for other low-income families (i.e., with incomes between 50% and 200% of the poverty line). We use data for about 23,000 people in the 2011-2012, 2012-2013, and 2013-2014 linked NHIS-MEPS surveys with the measures of food insecurity coming from the NHIS and the measures of SNAP benefits and various health outcomes from the MEPS.
This aim of this paper is to assess the economic status of rural people five decades after publication of President Johnson's National Commission on Rural Poverty report The People Left Behind. Using data from the Annual Social and Economic Supplement of the CPS, along with county data from the Regional Economic Information System, I focus on how changes in employment, wages, and the social safety net have influenced the evolution of poverty and inequality in rural and urban places.
Young adults face enormous economic, social and psychological challenges when they transition into adulthood. This transition can be especially overwhelming and daunting for young adults with disabilities. Among the challenges young adults with disabilities are faced with are greater risk of low food security and barriers to healthcare.
Refundable tax credits and food assistance are the largest transfer programs available to able-bodied working poor and near-poor families in the United States, and simultaneous participation in these programs has more than doubled since the early 2000s.
We study household income inequality in both Great Britain and the United States and the interplay between labour market earnings and the tax system. While both Britain and the US have witnessed secular increases in 90/10 male earnings inequality over the last three decades, this measure of inequality in net family income has declined in Britain while it has risen in the US. We study the interplay between labour market earnings in the family, assortative mating, the tax and benefit system and household income inequality.
In this report we examine the health consequences of food insecurity among seniors. The report updates our earlier studies on this issue by examining how trends in health and nutrition outcomes among food secure and food insecure seniors have changed over the past decade before and after the Great Recession. Using data from the 1999-2014 National Health and Nutrition Examination Survey, we find that (1) Food insecure seniors have lower nutrient intakes.
Rising rates of food insecurity have led researchers to examine how the local retail food environment affects household food purchases, consumption, and food security. Research has paid particular attention to the presence of “food deserts,” areas with low or no spatial access to retail stores, such as supermarkets and large grocery stores, which sell fresh food and groceries at affordable prices.
A long literature in economics concerns itself with differential allocations of resources to different children within the family unit. In a study of approximately 1,500 very disadvantaged families with children in Boston, Chicago, and San Antonio from 1999 to 2005, significant differences in levels of food allocation, as measured by an indicator of food “insecurity,” are found across children of different ages and genders.